2 1/3 cups Original Bisquick® mix
1 1/2 cups milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup vegetable oil
2 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice
2 eggs
1/4 cup chopped pecans (if desired)
Powdered sugar, (if desired)
Directions
Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.
Maple-Apple Syrup
1/2 cup maple-flavored syrup
1/4 cup frozen (thawed) apple juice concentrate
Directions
In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
Original Source
I am making these Saturday morning, so I'll let you know how delicious they are afterwards.
1 comment:
These were just alright. My wife suggested chocolate chips. They did need to be sweeter. I didnt make the syrup part of the recipe, maybe that would have made the difference.
Odd side note: our dogs wouldn't stay out of the kitchen while I was cooking these, even when I put some I had frozen in the toaster the next morning.
I looked up if the dogs could eat all of the spices and found out that Nutmeg can cause seizures and kill a dog. But pumpkin is fine and is used in high end dog foods. So they must have been going crazy for the pumpkin smell.
Post a Comment