Dimitri Tsykalov's Skulls

Dimitri Tsykalov Official Website.

I've Never Eaten

Caramelized Butternut Squash
Serves 12, prep 10 min, cook 1 hour
5 lbs butternut squash (2 or 3 squashes)
8 tbsp butter, melted
1/4 cup brown sugar
salt and pepper

Heat oven to 400°F.
Peel squash and chop into large pieces.
Combine squash, butter, sugar, salt and pepper in a bowl.
Toss.
Pour squash out onto a rimmed baking sheet.
Bake for about an hour or until browned.
Recipe Source chaos in the kitchen
Photo Source

I'm making some tonight, I hope its delicious. It won't look like the picture, it'll be cubed of course.

Dark Candles

I made my first purchase from Dark Candles recently and I will be a repeat customer. They smell wonderful, I love the Clove, Dark Carnival, and my favorite right now (so far) is the Absinth. I had heard about them from Pumpkinrot's blog, but it was Mr. Macabre who turned me on to them via his wonderful prize pack. If you havent tried out Dark Candles yet, your definitely missing out. And oh yeah, that book is two years younger then me.

Sugar Skull Tutorial

Cool blog with a awesome tutorial for making Dia de Los Muertos (Day of the Dead) sugar skulls. I want to try this really bad! The link is in the title above the picture.

Another Peek

A Glimpse

Don't you just love getting packages in the mail?