Caramelized Butternut Squash
Serves 12, prep 10 min, cook 1 hour
5 lbs butternut squash (2 or 3 squashes)
8 tbsp butter, melted
1/4 cup brown sugar
salt and pepper
Heat oven to 400°F.
Peel squash and chop into large pieces.
Combine squash, butter, sugar, salt and pepper in a bowl.
Pour squash out onto a rimmed baking sheet.
Bake for about an hour or until browned.
Recipe Source chaos in the kitchen
I'm making some tonight, I hope its delicious. It won't look like the picture, it'll be cubed of course.