Friday, January 22, 2010

I've Never Eaten

Caramelized Butternut Squash
Serves 12, prep 10 min, cook 1 hour
5 lbs butternut squash (2 or 3 squashes)
8 tbsp butter, melted
1/4 cup brown sugar
salt and pepper

Heat oven to 400°F.
Peel squash and chop into large pieces.
Combine squash, butter, sugar, salt and pepper in a bowl.
Pour squash out onto a rimmed baking sheet.
Bake for about an hour or until browned.
Recipe Source chaos in the kitchen
Photo Source

I'm making some tonight, I hope its delicious. It won't look like the picture, it'll be cubed of course.


halloween spirit said...

I'm not a huge fan of squash. But if it did look like the picture, I'd consider it.

Pam Morris said...

oh, cripes...that sounds good...gonna' have to try it! thanks!

The Frog Queen said...

Squah, ymmy! And nice way to play with your food! :D


The Captain said...

Ended up having it tonight and it was super delicious. Better than I thought it would be, I found a new food I like. Yea Squish!!!