Caramelized Butternut Squash
Serves 12, prep 10 min, cook 1 hour
5 lbs butternut squash (2 or 3 squashes)
8 tbsp butter, melted
1/4 cup brown sugar
salt and pepper
Heat oven to 400°F.
Peel squash and chop into large pieces.
Combine squash, butter, sugar, salt and pepper in a bowl.
Toss.
Pour squash out onto a rimmed baking sheet.
Bake for about an hour or until browned.
Recipe Source chaos in the kitchen
Photo Source
I'm making some tonight, I hope its delicious. It won't look like the picture, it'll be cubed of course.
Friday, January 22, 2010
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4 comments:
I'm not a huge fan of squash. But if it did look like the picture, I'd consider it.
oh, cripes...that sounds good...gonna' have to try it! thanks!
Squah, ymmy! And nice way to play with your food! :D
Cheers!
Ended up having it tonight and it was super delicious. Better than I thought it would be, I found a new food I like. Yea Squish!!!
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