Wednesday, April 13, 2011
Easy Strawberry Sorbet Recipe
Here's the recipe in a boring text format so you can copy and save it.
1 1/2 Cups sugar
3 Cups water
3 Pounds of fresh cleaned and cut strawberries (Frozen will work)
3 Tablespoons lemon juice
Combine sugar and water in a heavy saucepan.
Bring to a boil.
Reduce heat to low and simmer until all the sugar has been dissolved.
Remove from heat, and refrigerate until chilled.
Puree cleaned and cut strawberries; add lemon juice and sugar water.
Mix well and pour in to the ice cream maker's canister.
Follow your ice cream makers instructions to complete the freezing process.