Here's the recipe in a boring text format so you can copy and save it.
1 1/2 Cups sugar
3 Cups water
3 Pounds of fresh cleaned and cut strawberries (Frozen will work)
3 Tablespoons lemon juice
Combine sugar and water in a heavy saucepan.
Bring to a boil.
Reduce heat to low and simmer until all the sugar has been dissolved.
Remove from heat, and refrigerate until chilled.
Puree cleaned and cut strawberries; add lemon juice and sugar water.
Mix well and pour in to the ice cream maker's canister.
Follow your ice cream makers instructions to complete the freezing process.
Enjoy!
2 comments:
Easy???
LOL! It's just sugar water and cut up strawberries?! It is a recipe, you'll have to do a little work. If it was much easier and it would have just said.....
Get in car.
Drive to market.
Proceed to freezer isle.
Choose sorbet.
Purchase.
Return home.
Eat.
I guess it's easy if you are already comfortable in the kitchen. It's worth the work, because it's pretty tasty stuff.
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